Cauliflower in Indian Gravy

Ingredients * 2 cramped sized cauliflowers (whole) * 6 cup(s) moisten * 1 teaspoon(s) everyone of turmeric, febrile spice blend (garam masala) and blooming chili powders * 2 budding chilli(es) * 1 tablespoon(s) each of ginger, garlic finely chopped * 1 teaspoon(s) cumin seeds 2 teaspoon(s) coriander seeds * 1" quota cinnamon broken * 4 callow cardamoms * 2 tablespoon(s) cashewnuts * 2 barn door onion(s) finely sliced * 4 tablespoon(s) milk * 1 cup(s) tomato puree * 1 cup(s) imbue * 2 tablespoon(s) grated paneer / house cheese (optional) * 4 tablespoon(s) oil vigour to taste modern cream (optional) and finely chopped coriander leaves for garnishing In a pan roast cool cumin seeds, coriander seeds, cinnamon, cardamoms and cashew nuts till they are aromatic.

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